You can prepare Nena Chai in several ways and adjust the intensity to your liking. In this page you can find some suggestions.
Since our mix is made only with natural ingredients, it’s normal for there to be some deposit at the bottom of the drink. Don’t worry, it’s a sign of quality!
Traditional preparation:
- Pour milk (or a plant-based alternative) into a pot.
- Add a tablespoon of Nena Chai powder.
- Bring the mixture to a boil, stirring continuously until most of the powder dissolves.
- Once prepared, enjoy your creamy and aromatic chai latte!
Quick preparation:
- Heat up milk (or a plant-based alternative) in the microwave.
- Once it’s warm, add a tablespoon of Nena Chai powder.
- Stir the mixture well until the powder dissolves.
- Now, savor your smooth and comforting chai latte!
French press preparation:
- Place a generous tablespoon of Nena Chai powder into a French press.
- Fill the French press with boiling water.
- Allow the mixture to steep for a few minutes, then press the filter down.
- Pour the hot chai into a cup, filling it about halfway.
- Top off the cup with hot milk (or a plant-based alternative).
- Now, enjoy your more intense chai latte!
Dirty Chai:
- Prepare your Nena Chai any way you prefer.
- Add a shot of espresso to your chai.
- Now you are ready for a productive day!